What’s Cookin’ Week of May 12th

By : Lesley Baradel | 0 Comments | On : May 11, 2014 | Category : Menu Of The Week

Let’s just say that last week, I did not cook ONE, yes, your are correct, ONE TIME!!  The week was so crazy busy with work and getting for family coming into town, that it was no possible.  I did not do a good job preparing the weekend before (because I was working!) so I take full ownership.  Our big weekend just ended and I have decided that I am going to re-do the week and use last week’s menu this week.  So, if you missed the week as well, let’s start fresh this week.

What’s Cookin’ Week of May 12th

Meatless Meal 1:  Egg Frittata split in half so I can have lots of different toppings…some are more kid friendly.   Broccoli and cheese on one side…..Broccoli, cheese, Sundried tomatoes and mushrooms on the other side.   Serve with side of fruit and big side salad.

Meal 2:  Broiled Tilapia Parmesan served with edamame and carrots, roasted asparagus and cherry tomatoes, and freekah that is mixed with peas, parmesan, and olive oil.

Meal 3:  Soy Marinated Flank Steak (served for the family on Saturday because it is soooooo good!!!) served with sweet potatoes, roasted kale chips (kale with olive oil and salt in oven at 400 degrees for 20 minutes) and homemade Rosemary Bread.  Substitute another frozen bread roll.  My favorite is Pepperidge Farm Multigrain rolls.

Meal 4:  Chock Full of Veggies spaghetti sauce served with Spinach and Cheese ravioli and steamed broccoli

Bonus Freezer Muffins:  Happy Hummingbird Muffins (Ann’s Fav!!)