What’s Cookin’ April Fool’s Week!

By: | 0 Comments | On: March 30, 2013 | Category : Menu Of The Week

Vegan Spinach Lasagna

Ohh…it is April Fool’s Day on Monday.  I am not that creative when it comes to pranks so I searched the internet for a fun one to play on my kids and found this Refilled Oreo prank, courtesy of Patricia Conte from SheKnowParenting.  Since Oreos are a rare (or possibly...

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What’s Cookin’ Week of March 11th

By: | 0 Comments | On: March 26, 2013 | Category : Menu Of The Week

Last week’s menu had some new recipes and two I thought were real winners.  The Slow Cooker Swiss Chard Lasagna was super easy and super tasty.  I used whole wheat lasagna noodles that were not the no-cook kind and they were fine.  If any of you are perfectionists, you may...

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What’s Cookin Week of March 4th

By: | 0 Comments | On: March 26, 2013 | Category : Menu Of The Week

Welcome to National Nutrition Month!!   This month, we want to emphasize the idea to EAT RIGHT, YOUR WAY, EVERY DAY!  Here are a few quick tips that I pulled of the Academy of Nutrition and Dietetics website to help you understand what building your own personalized eating plan means: Personalize...

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What’s Cookin’ Week of March 25th

By: | 0 Comments | On: March 24, 2013 | Category : Menu Of The Week

I am in trouble!!  I did not enter in my weekly menu from last week so we did not eat all week.  We actually had some website issues that I was tending to so was not able to enter and by the time I got around to it, it was...

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Harvest Of The Month | March | The Turnip

By: | 0 Comments | On: February 26, 2013 | Category : Harvest Of The Month

History of the Turnip Turnips were originally grown in India as well as other parts of Western Asia.  Ancient Greeks and Romans used this vegetable as a staple ingredient in many dishes.  The bulbous root of the turnip has a slightly sweet flavor and is most enjoyed raw, on top...

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