Break the Bank Crab Cakes

2013-03-26
  • Servings : 4
  • Prep Time : 45m
  • Cook Time : 15m
  • Ready In : 45m

Ingredients

  • Ingredients for Crab Cakes
  • ½ c mayonnaise
  • 2 large eggs, lightly beaten
  • 2 T. Dijon mustard
  • 2 tsp. Worcestershire sauce
  • 2 dashes tabasco sauce
  • ¼ tsp. white pepper
  • 1 lb. superior lump crabmeat (jumbo lump, not the back fin)
  • 24 saltine or Keebler crackers, finely crushed
  • Pam Spray
  • Ingredients for Lemon Caper Sauce
  • 1 cup plus 2 T. mayonnaise
  • 3 T. fresh squeezed lemon juice
  • 1 tsp. grater lemon rind
  • ½ tsp. dried dill
  • 2 T. fresh chives, snipped into sm. Pieces
  • 3 T. choice capers
  • Dash of tabasco sauce

Method

Step 1

Preparation steps for crab cakes:

Step 2

Spray two baking sheets with Pam.

Step 3

Whisk mayonnaise, eggs, mustard, and all seasonings in mixing bowl. Gently add crab and crackers.

Step 4

Roll mixture into 1-inch balls.

Step 5

Place on prepared baking sheets and chill. (Can be made 4 hours before serving)

Step 6

Preheat broiler.

Step 7

Broil crab cakes until brown and cooked through. Watch carefully to avoid scorching.

Step 8

Turn once about 5 minutes.

Step 9

Serve with Lemon Caper Sauce.

Step 10

Preparation steps for Lemon Caper sauce: Mix all ingredients in small bowl. Taste for seasoning. This can be made a couple of days in advance.

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