Company Muffins

2013-03-28
  • Yield : 12
  • Prep Time : 30m
  • Cook Time : 20m
  • Ready In : 50m

Ingredients

  • 1/2 c flour (I have used whole wheat pastry flour with no problems)
  • 1/2 c whole wheat flour
  • 1 c oat bran or rolled oats (I like the rolled oats for the texture)
  • 1/3 c brown sugar
  • 1 tbsp. ground cinnamon
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • 2 large, tart apples, peeled, cored and shredded
  • 1 1/2 c carrots, finely shredded (shortcut: used pre-bagged kind)
  • 1 c walnuts, chopped or flax seed meal
  • 1/2 c raisins or other dried berry of your choice
  • 2 eggs, slightly beaten
  • 1/2 c skim milk
  • 1/4 c oil

Method

Step 1

Preheat your oven to 375 degrees. In a large bowl, combine the first six ingredients (up to baking powder) and stir well.

Step 2

Add apples, carrots, walnuts/flax, and dried fruit and stir to coat.

Step 3

Make a large well in the center of the mixture.

Step 4

In a separate bowl, mix together eggs, milk, and oil. Pour this mixture into the flour mixture and just until moistened.

Step 5

Fill the muffin tins until they are about 3/4 full.

Step 6

Place in oven for 18-20 minutes. If you are making mini-muffins, check them at 12 minutes and go about 3 minutes longer if necessary.

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