Soy Marinated Flank Steak2013-03-28
- Servings : 4-5
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 24m
- 1 flank steak, about 1.5 lbs. (you can use the extra for salad the next day)
- 1/3 cup of soy sauce
- 3 tbsp Worcestershire sauce
- 1 tbsp balsamic vinegar
- 2 tbsp canola or olive oil
- 4 cloves garlic, crushed
- 1 tsp sugar
- Freshly ground pepper to your liking (optional)
Poke steak all over with the tines of a fork, cut in 2-4 pieces against the grain.
In a small bowl, combine all ingredients, except meat. Mix well. I like to mine in a bowl with a lid so that I can shake it up really well or make a day ahead and store till I am ready to marinate.
Put steak in large re-sealable plastic bag or glass dish and pour mix over steak. Turn to mix well and marinate overnight.
Remove steak from marinade and pat dry with paper towels.
Cook meat, using either a broiler or grill, for 5-8 minutes on each side.
Set aside on cutting board for 5 minutes. Cute the steak against the grain, on a angle, in thin slices or slices to your liking. I cut in big slices.