What’s Barkin’ Blog 1: Snacks for Healthy Dogs

By : | 0 Comments | On : November 14, 2014 | Category : Uncategorized

**Guest Post by Ava Baradel**

This is a guest post by my daughter who LOVES dogs.  You know the phrase “You always want what you can’t have”?  Well, that is what is happening in our house.  She really wants a dog but me, AKA Mean Mom, refuses.  So, instead, I have created a dog-crazy daughter!!  She hears me talk about blogging and decided that she wanted to blog about dogs so this is her first blog post.  The recipes were taken from a book called I Love Puppies that was compiled by Tammi Solzano.  FullSizeRender

Here is a picture of what I found in her book bag.  Along with all these books was a small notebook that she was taking notes in so she could learn all about dogs.

Happy Reading!





********************************************************************************************************Dogs are mammals. It is very important to keeps dogs healthy. You should balance there diet. First I should tell you the most important fact — DON’T LET YOUR DOG HAVE CHOCOLATE!!!!!! But your dog can have other doggie treats, like ham, chicken, turkey, and doggie treats. You can also make doggie treats for your dog, like doggie chicken fingers and doggie biscuits. Here is how you make them so LET’S GO….

Doggie Chicken Fingers

Servings:  24 fingers


2 1/2 cups of white flour

3/4 cup yellow cornmeal

1/4 cup chopped chicken

1 cup chicken broth

4 tbsp softened margarine

1 egg

2 tbsp milk


1.  Preheat oven to 325 degrees F.

2.  Combine flour, cornmeal, chicken, chicken broth, and margarine.  Form into a soft dough and knead for 3 minutes.

3.  Roll dough into 1/4-inch thickness.  Cut into 3-to-4 inch finger shapes.

4.  Beat egg and milk together and brush on top of dough.

5.  Place an ungreased cookie sheet and bake for 35 minutes.

Cheesy Doggy Biscuits (Your furry friend will love these biscuits!)

Servings:  24-36 biscuits (depending on size of your cookie cutters)


1 1/2 cup whole wheat flour

1 1/4 cup grated cheddar cheese

1 stick softened butter or margarine

1 clove garlic, crushed

1/4 cup milk (or as needed)

Pinch of salt


1.  Preheat oven to 375 degrees F.

2.  Mix all ingredients, except for the milk, in a bowl.

3. Add just enough milk to the mixture to form a ball.

4.  Put the cheese ball in the refrigerator and chill for 30 minutes.

5.  Roll the dough out on a lightly floured surface.  Cut into shapes.

6.  Carefully transfer dough to the cookie sheet with a spatula.

7.  Bake the biscuits for 15 minutes or until firm.

Hope you learned something new today!!



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