What’s Cookin’ Week of March 10th – 5 Ingredients Dinners!!
I got a little free time on my plane rides over the last two weekends and have been inspired by a few recipes in my Cooking Light magazine. So, we have a strong Cooking Light focus this week. I decided to have a 5-INGREDIENT MENU THIS WEEK… This does not include the sides…
Meatless Monday: Porcini-Parmesan Frittata served with side salad and fruit salad
Tuesday: Tarragon Chicken served with jasmine rice and steamed broccoli
Wednesday: Turkey-Sausage Gnocchi Soup served with whole grain rolls
Thursday: LEFTOVERS…from Monday and Tuesday!
Friday: Sunflower Seed Panko Encrusted Tilapia served with creamy risotto and peas
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