What’s Cookin’ Week of February 17th

By : | 0 Comments | On : February 16, 2014 | Category : Menu Of The Week

HAPPY PRESIDENTS DAY!   Enjoy your day off!….and for those in ATL…enjoy your 6th day home straight with the kids!

Meatless Monday:  Our Mondays have gotten filled up with practices so we are not really eating together as a family.  I will making eggs with whole grain toast and fruit for the next few upcoming weeks.  I know this is nutritious, filling, and my kids will gobble it up super fast!!  I will also throw in some of my yummy pancakes

Tuesday:  Meatloaf (frozen from Wholefoods that my mom bought when she was here), roasted potatoes, and green beans.

I will cut some small Yukon Gold potatoes in half, toss with garlic, italian spices, olive oil and salt.  I will also throw in the green beans to roast those up as well.  This should be yummy!!!

Wednesday:  Ava getting her First Penance this night so we will go out afterwards to celebrate.

Thursday:  Easy Roasted Salmon with Bok Choy served with jasmine rice (using 1/2 water and 1/2 coconut milk)

Friday and Saturday:  Out of town!!!  Dad is in charge…

Sunday Slow Cooker: Pepperoncini Beef aka Drip Beef served over whole grain brown rice with a side salad and green beans for the kids


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