What’s Cookin’ Week of March 16th

By : Lesley Baradel | 0 Comments | On : March 16, 2014 | Category : Menu Of The Week

How is your upcoming week?  If it is super busy, refer to my menu last week for some quicker recipes.  I am inspired this week and making a new recipe on Monday, Tuesday, and Wednesday.  But….don’t be surprised if I end up switching this up a bit because I am over zealous right now!  🙂

What’s Cookin’ Week of March 16th

Meatless Monday:  Broccoli and Tofu Stir-fried Rice served with edamame beans

Tuesday:  Chicken Marsala Pasta served with a side of broccoli (made extra on Monday night) and side salad.  In this recipe, you can swap out the cream with 2% milk if you would like.

Wednesday:  Salsa Verde Chicken Enchilada Bake served with simple side salad

Thursday:  Leftvovers from Monday (I am at a conference all day for RDNs in the state of GA so will need a heat up fast meal!!)

Friday:  Leftovers from Tuesday and Wednesday free for all…

Saturday:  Salmon with Big Daddy’s BBQ sauce – ON THE GRILL!   Fingers crossed for warm weather…I will serve with an assortment of grilled vegetables.

Sunday:  Out to Dinner…