What’s Cookin’ Week of May 19th

By : | 0 Comments | On : May 18, 2014 | Category : Menu Of The Week

Last week was a BLURR!!  Tyler was sick on Tuesday….Mom was sick from Wednesday to Sunday (today!!).  This is the first day that I could even fathom thinking about cooking.  Luckily, I had done a good deal of preparation early in the week with a friend on a “Cooking and Food Photography Day” for a business coming soon to a website near you and the rest of the world!!…so I was prepared and we actually were able to follow last week’s menu.  I only ate about 1 of the meals but that was about all I could do.

Coming up this week, I travel to NashVegas for some media training with the Southeast Diary Association so we will have some easy meals that I know will make leftovers!

Meatless Meal 1:  Crustless Zucchini Tomato Pie served with Cauli-Tots

Meal 2:   Crock Pot Honey Sesame Chicken served with steamed broccoli and basmati rice

Meal 3:  Baked Glazed Salmon (our grill is broken!) glazed with Chinese Southern Belle My Sweet Hottie Glaze which a customer at Wholefoods told me was her absolute must-have in the kitchen glaze…and it is “Georgia Grown”.  Serve with Kale chips and roasted carrots and couscous with edamame, olive oil and parmesan.

Meal 4:  Soy Marinated Flank Steak served with Roasted Herb and Garlic Fries and Sugar Snap Peas and side salad

Bonus Freezer Meal:  Slightly Sweet Sloppy Joe’s

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