What’s Cookin’ Week of October 27th
Well, it has been a while since I last posted a menu. That would be because I was only in town 2 days between Oct 6 to Oct 22! Oh Boy did menu planning go out the window. We survived but I have no travel plans in the near future (thankfully!!) so we are back on track starting now. See, everyone gets off track every once in a while.
Menu Plan Week of Oct 27th
Meal 4: Chicken Soup with Carrots, Beans, and Chard served with Rosemary Bread or another whole wheat bread roll of your choice dipped in your favorite olive oil – you can see a picture of my favorite above from Benissimo by Hongar Farms right here in Atlanta.
Doesn’t this week’s menu sound superb??
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