What’s Cookin’ Week of August 19th
Hi all! Last week was pretty crazy. We are starting a new school on Monday so last week was filled with 4 different orientation events! Thank you Holy Spirit Preparatory School for making us feel super welcome and informed.
Personally, I am not sure who is more excited about school starting…me or the kids! I will miss the lazy summer days but I am also looking forward to getting back into a routine of some sorts. Work suffers for me when my kids are home all the time so this inevitably creates a small layer of extra stress. I am hoping that after the first week, which is always a little crazy, things will be back to normal. How was your first week back to school? Who was more excited – you or your kids???
Enjoy your week…Here’s my menu. I hope you find something you like!
Meatless Monday: Spinach Manicotti served with a side salad and green beans
Tuesday: Slow Cooker Coconut Curry Chicken served over white basmati rice and steamed sugar snap peas
So, we have missed the last two tries! I am determined to make it this week!!!
Wednesday: Leftovers from Monday and Sunday
Thursday: Skinny Baked Broccoli Macaroni and Cheese with Panko Crusted Chicken Nuggets
Friday: Chicken Quesadillas with Black Beans and Corn
Saturday: Family out to dinner night
Sunday: Slow Cooker Pork Chops with Parmesan Fried Brussel Sprouts
We never got to this last week. Opps! I usually miss a recipe one time a week! Do you?
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